VARIETY OF PLACES , PEOPLE , HISTORY , STATEMENT ...

to share with vermouth Miró

People Miró

Emilio Miró

Emilio Miró

Pere Miró

Pere Miró

Paco Pérez

Paco Pérez

Fito Luri

Fito Luri

Joel Reyes

Joel Reyes

María Parra

María Parra

Pianist, composer, director and creator of the Bouquet Festival of Tarragona and artistic director of the Festival Vermúsic de Reus.

She began her musical studies in the Professional Conservatory of Tarragona and continued them in Vilaseca. She finished the last piano course as a free student at the Tarragona Conservatory with Honors. Throughout her professional trajectory she has continued her training and specialization in the academies and conservatories of more international prestige.

She has recently recorded her second album, for which she's receiving excellent reviews from the press.

Ester Bachs

Ester Bachs

Author of the "Guide of Vermouth" where she makes an exhaustive radiography of the panorama of vermouth to Spain. Currently she combines the work of Brand Ambassador of Vermuts Miró and the International Wine Challenge of London with the prescription and dynamitzation of the world of wine and vermouth.

Journalist and collaborator in several media of the world of wine. Director of the first edition of the Vinari Awards of the Catalan Vermuts 2015 and director of the 2016 and 2017 editions of the Vinaris Awards of Catalan Wines.

Christian Escribà

Christian Escribà

PRODUCTS

Tradition with character

All the products we produce are renowned for their unique taste and flavor , and since our inception we continue keeping the Original Formulas , a careful selection of natural Mediterranean and Alpine herbs and also prioritizing the quality of the raw materials and having great experience of three generations of winemakers .

Vermuts Miró

Other products Miró

A VERMOUTH, A HISTORY

Reus vermouth

The " Vermouth de Reus " began to develop in our city and traditionally home to many families and today enjoys great renown throughout Europe. This drink has played a key role in the economic development of our city and Reus are positioned on the map as a leader in the vermouth market , along with Paris and London.

Past, present and future

Vermouth Miró was founded in the city of Reus in 1957 specializing in the manufacture of packaged products, and especially in the preparation of traditional vermouth Reus. But already in its origins, the Miró family winemaking and wine flavored liqueur mainly in bulk. So much so that 2015 is the year of the centenary of the Miró family , and with which we are proud to say that entrusting the passion for this job generation, nowadays we enjoy a long family tradition that we can feel in our products essence. The tradition is not incompatible with modernity so in order to live up to the present, we have taken several leaps in process management and logistics, which allowed us to expand significantly the our distribution network.

quality

We have always committed to maintaining the quality and safety of food products made with market indifference which was intended. So we have the certificate of ISO 9001, which serve to confirm the high quality of our products and give them their undeniable personality.



A TOUR AROUND THE WORLD

Our current presence in the world ... and forecasts to expand it !

CONTACT



Vermut Miró
Calle Adrià Gual, 10, 43206 Reus, Tarragona, España
+34 977 312 958 · info@vermutmiro.com


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